Ristorante Monique

Rapallo Foreshore

Since 1965, the family-run restaurant has offered the best delicacies of typical Ligurian cuisine as well as seafood specialities.

The rooms are spacious, refined, elegant and air-conditioned, being the ideal setting for business lunches, special occasions and events.

Characteristic of the dining room is the aquarium filled with live lobsters that can be selected by the client, caught and cooked on the spot.

Ristorante Monique
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