Seafood Specialties

Promenade in Rapallo, Genoa

Ristorante Monique offers a rich Seafood Menu including fresh lobster, scampi, prawns, sea bass, bream, mussels and clams of the hightest quality.

In addition to the seafood specialities, the homemade pasta dishes and desserts plus the typical Ligurian cuisine form the ingredients that have made Ristorante Monique a regular hangout for gourmands of the Tigullio Gulf.

From appetisers to desserts, all is prepared with great care and love. Not a fan of seafood? You can still savour excellent Ligurian cuisine dishes, such as Genoese Pesto, Walnut Sauce and the amazing meat offerings.



The Optimist's Mixed Seafood 

Seafood Salad

Marina Mussels 

Prosciutto Ham 

Prosciutto Ham and Melon

Soused Fish

Marinated Anchovies

First Courses

Ciupin Fish Soup

Seafood Risotto (min. x 2)

Spaghetti with Shellfish and Fresh Tomato Fillets (min. x 2)

Green Spaghetti with Clams

Spaghetti Carbonara (min. x 2)

Pansoti Pasta with Pesto

Pansoti with Walnut Sauce

Fish Ravioli with Seafood

Tagliatelle with Lobster (min. x 2)

Seafood Paella

Linguine with Lobster (min. x 2)

Trofie Pasta Coated in Pesto with Potato

Genovese Minestrone

Seafood Main Dishes

Grilled Sea Bream

Bream Baked in Foil with Mixed Seafood

Grilled Sea Bass

Fritto Misto (Mixed Fried Seafood and Vegetables)

Grilled Prawns

Scampi < Stew (with Tomato and Olives) 

Grilled Scampi 

Baked Fish with Lemon, Parsley and Olives 

Mixed Grill 

Sea Bass or Bream < (with Potatoes and Tomato) 

Poussin or Turbot with Potatoes and Olives 

Battered Lobster with Rice Pilaf 

Grilled or Boiled Lobster 

Catalana Prawns and Scampi (Arugula, Onion and Tomato)

Meat Main Dishes

Grilled Sirloin

Grilled Paillard

Scaloppine (in Lemon, White Wine or Marsala)

Bolognese Escalope (with Ham and Cheese)


Side Dishes

Potato Fries

Mixed Salad


Parmigiano Reggiano; Gorgonzola; Taleggio; Stracchino



Panna Cotta with Caramel

Warm Apple Pastry Parcel with Gelato

Fruity Dessert

Strawberries with Gelato


Pànera Semifreddo

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